In MĀNUKA HONEY RECIPIES

I don’t believe there is any better smell in the world than baking a fresh batch of banana and Mānuka Honey muffins. These muffins are perfect served at breakfast or for dessert, topped with sliced strawberries and drizzled with Manukora Mānuka Honey 5+ for a perfect snack. GLUTEN FREE | VEGETARIAN | DAIRY FREE OPTION Serves 12 small muffins or 6 large café style muffins Ingredients 2 cups almond meal 2 bananas, mashed 3 tbsp. Manukora Mānuka Honey 5+ 2 tsp. baking powder 1 tsp. cinnamon 2 eggs ¼ cup coconut or Greek yoghurt 4 tbsp. skim milk or almond milk for a vegan alternative 2 tbsp. coconut oil or olive oil Directions

  1. Preheat the oven to 160°Cor 320°F.
  2. Grease a muffin tray to ensure mixture won’t stick to the sides.
  3. Place dry ingredients into a mixing bowl and mix until well combined.
  4. Place wet ingredients into a mixing bowl and mix until well combined.
  5. Mix dry and wet ingredients together and place mixture into prepared muffin tray.
  6. Place in the oven for 20 – 30 minutes until cooked through. To check this, simply place a butter knife in the middle of the muffin. If it comes out clean it is ready. If not, pop muffins back in the oven for a few more minutes.
  7. Serve warm or wrap and take to work for a morning tea snack!

Storage Directions – Place in an airtight container, muffins will last up to four days.

Recent Posts
Contact Us

We're not around right now. But you can send us an email and we'll get back to you, asap.

Not readable? Change text. captcha txt
0