February 22, 2017

COCONUT YOGHURT AND BAKED MANUKA HONEY PEAR BOWL

COCONUT YOGHURT AND BAKED MANUKA HONEY PEAR BOWL

Manuka Honey infused baked pears are divine with a hint of cinnamon and coconut oil. Paired perfectly with the tartness of coconut yoghurt and drizzled with Manukora Manuka Honey 5+ makes the perfect breakfast or dessert.

GLUTEN FREE | VEGETARIAN | DAIRY FREE

Serves 1

Baked Pear Ingredients

1 pear, sliced

2 tbsp. Manukora Manuka Honey 5+

½ tsp. ground cinnamon

1 tbsp. coconut oil

Bowl Ingredients

½ cup coconut yoghurt or Greek yoghurt

2 tbsp. Manukora Manuka Honey 5+ for extra drizzle

2 tbsp. Manuka Honey Breakfast Granola (Recipe Here)

Directions

  1. Preheat the oven to 180°Cor 356°F.
  2. Prepare a baking tray with a sheet of foil large enough to wrap the pears in.
  3. Cut each pear in half and drizzle Manukora Manuka Honey 5+ and coconut oil on top.
  4. Sprinkle with cinnamon and close up the foil for baking. Bake pears for 30 minutes until soft and tender.
  5. Serve in a bowl with yoghurt of your choice, more Manukora Manuka Honey 5+ and some Manuka Honey Breakfast Granola.

Storage Directions – For any left over pear, place in an airtight container in the refrigerator. Pear will last up to five days.

MANUKA HONEY RECIPIES
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