Mānuka Honey MGO 1200+ (UMF 25+)
Rare, exquisite, and luxurious Mānuka honey that boasts an independent certification of UMF 25+, MGO 1200+. This limited edition batch has been collected from single hives in very remote locations within the New Zealand wilderness making it very pure and highly active. It has been carefully aged for up to 2 years to develop at least 1200mg of dietary methylglyoxal per kg of honey.
All Manukora Mānuka Honey is Raw, Unpasteurized, Non-GMO Project Verified, Antibiotic-free, Glyphosate residue-free certified, and Traceable.
It has a rich and bold taste with a velvety texture and is the perfect treat, gift, or self-indulgence.
Our MGO 1200+ | UMF 25+ comes in a beautiful clear glass jar with a gold lid to showcase this exquisitely rare honey.
Packaged into a stunning solid box with gold color inlay, your jar of Mānuka honey is protected on its journey from us to you.
Explore our Mānuka Honey
- Mānuka Honey
- MGO 1200+ | UMF 25+
- Certified Quality
- Traceability
- How to choose
What is Mānuka Honey?
What is Mānuka Honey?
Authentic New Zealand Mānuka Honey is widely known to have a range of health benefits and properties.
Compared to other types of honey, it contains the highest amount of flavonoids and has a unique compound called Methylglyoxal (MGO).
MGO has antimicrobial properties and is a key marker when it comes to using this honey for maintaining wellness. Raw Mānuka honey is great for immune support and is a perfect natural energy boost.
MGO 1200+ | UMF 25+
MGO 1200+ | UMF 25+
1200+ MGO (Methylglyoxal). This is the main antibacterial compound in Mānuka honey. Naturally occurring, it's a key property when it comes to health benefits of the honey. The higher the MGO, the higher the potency of the honey.
25+ UMF (Unique Mānuka Factor). This is a rigorous test developed by the UMF honey Association that further certifies the authenticity of Mānuka honey. It takes into account not only MGO but also two other compounds unique to Mānuka honey. These are Leptosperin and DHA (or dihydroxyacetone). The UMF number is based on the amount of MGO.
Confidence in quality
Confidence in quality
Our raw Mānuka Honey is delivered to you just as nature intended - raw, potent, pure and authentic. That's why we independently test each batch of Mānuka Honey we produce across 15 different tests to ensure just that.
This Mānuka honey is independently certified as:
• UMF 25+
• MGO 1200+
• Project Non-GMO verified
• Glyphosate residue-free
• Monofloral
You can be confident that your jar of Manukora Mānuka Honey is true liquid gold.
Authenticity and purity that's traceable
Authenticity and purity that's traceable
We understand it’s important consumers know the origin and authenticity of their Mānuka honey. So, we’ve implemented a special traceability system.
You’ll find a QR code on your Manukora Mānuka honey product, unique to each and every product we have ever produced. When scanned by your smartphone camera (no special app needed), this code provides complete authenticity and traceability of your Mānuka honey, right back to the beehive it came from.
Which Manukora Mānuka Honey is right for me?
Which Manukora Mānuka Honey is right for me?
We know, all the different numbers and ratings found on Mānuka Honey can be confusing.
That's why we created this great MGO chart so you can see what the different numbers on our jars mean and how this affects their rarity and potency.
The simplest way to remember how MGO works is 'the higher the MGO, the higher the potency, and the higher the natural benefits'.
WE ARE NEW ZEALAND MĀNUKA EXPERTS
Everyday we do more to ensure our Mānuka is just as nature intended.
All our Mānuka honey is non-GMO project verified. This is an independent certification that confirms our Mānuka honey is free from genetically-modified organisms (GMOs).
To ensure our Mānuka honey remains GMO-free, we work with our beekeepers to place our hives at least 4 miles from any land planted with genetically modified crops. This keeps any GMO pollen out of the beehives and thus out of the Mānuka honey harvested from it.
We are one of only three New Zealand Mānuka honey brands in the world to have our honey independently verified as glyphosate residue-free.
Glyphosate is a poison found in many common weed killers, sprays and pesticides and easily spread by the wind when used by landowners. To ensure our Mānuka honey is free from glyphosate, we work closely with our beekeepers to ensure they don't use chemical sprays on their land and that their hives are placed in remote locations, far from any possible contamination.
Every jar of our Mānuka honey is free from antibiotics. We work without beekeepers to ensure they're only using natural and/or organic feed for their bees during the winter months. This ensures no antibiotics or fillers are introduced into the bees diets.
Why do bees need feed? During the winter months when it is colder and the bees natural food source, flowers, aren't in bloom, they feed on the stores of honey they produced in Summer. Beekeepers supplement this honey with feed which is often a synthetic or chemical feed. We prefer it natural, so can be sure our Mānuka honey is antibiotic-free.
This is just one of 15 different tests we undertake to ensure our Mānuka honey is as pure and potent as nature intended.
All Manukora Mānuka honey is raw and unpasteurized. This is one of the key reasons Mānuka honey is thick in texture, variable in its color, and has a range of amazing beneficial properties.
We keep the good stuff in! The clearer and runnier a honey is, the more filtering it has gone through. We take care to limit the amount of filtering our Mānuka honey goes through to ensure we retain the natural beneficial properties it has.
We also don't pasteurize our Mānuka honey. This ensures it retains all the naturally occurring active properties. This is what we mean when we say our Mānuka honey is 'raw' - it hasn't been hugely altered from the state it was collected at the hive.
We source our Mānuka honey from beekeepers who have hives located in the best Mānuka-producing region, and area they refer to as the 'Golden Triangle' of New Zealand.
This area is a temperate area located in the northern half of New Zealand's North Island and spans from Taranaki on the West Coast, across to the wild East Cape and to the top of the North Island in Northland.
