This Mānuka Honey infused Berry Crumble makes a great dessert treat for a special dinner party or just some weeknight delicious! Serve as is or with a side of vanilla ice cream. GLUTEN FREE | VEGETARIAN | DAIRY FREE Serves 6 Berry Ingredients 300g strawberries, diced 125g blueberries 2 tbsp. Manukora Mānuka Honey 5+ 2 tsp. vanilla extract 1 tsp. coconut oil Crumble Ingredients ½ cup desiccated coconut 1 cup almond meal ½ cup macadamias, chopped 2 tbsp. Manukora Mānuka Honey 5+ 1 tbsp. coconut sugar   Cinnamon Sprinkle Topping 1 tsp. ground cinnamon 2 tbsp. coconut sugar Directions

  1. Preheat the oven to 160°Cor 320°F.
  2. In a saucepan, simmer together the berry ingredients, stirring until well combined.
  3. To create the crumble, place all ingredients into a bowl and mix together. You may need you to use your hands for this to get an even crumble consistency.
  4. Add the berry ingredients into a regular sized baking dish and evenly top with the crumble mixture.
  5. In a mortar and pestle, ground the cinnamon sprinkle topping together and then evenly sprinkle over the crumble.
  6. Bake in the oven for 20 minutes.
  7. Once baked, serve on its own or together with vanilla ice cream.
  8. Enjoy!

Storage Directions – Place in an airtight container and place in the refrigerator. Crumble will last up to six days.

Recent Posts