In HONEY NEWS

The aim of this work is to review all known physico-chemical methods used to determine the botanical origin of honey. In similar work prior to this, particular attention was paid to the classification power of different classification methods.

http://www.umf.org.nz/wp-content/myimages/2017/02/Bogdanov-et-al_2004_Physico-chemical-methods-for-the-characterisation-of-unifloral-honeys-a-review.pdf

 

 

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