Mānuka's Superpowers
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Protecting Your Manuka: How to Store Honey During the Hot Summer Months
Keep your jar of Manuka honey fresh and smooth through those hot summer months with these tips.
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Author
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Nicole Gent
Keep your jar of Manuka honey fresh and smooth through those hot summer months with these tips.
How to Store Manuka Honey Properly During Hot Summer Months
Summer heat can affect many natural foods, and Manuka honey is no exception. While honey is naturally stable, exposure to high temperatures can change its texture, making it thinner and less creamy.
The good news is that proper storage is simple. Keeping your Manuka honey sealed and stored away from heat and sunlight helps maintain its rich flavor and smooth consistency.
In this guide, we’ll cover the best storage conditions, whether refrigeration is needed, and what to do if your honey changes texture during warmer months.
How Heat Affects Manuka Honey
Like other natural honeys, Manuka honey can change when exposed to temperature extremes.
High temperatures may cause honey to become more runny and can affect its texture. Temperature changes may also contribute to crystallization, which can make the honey feel grainy.
The MGO content in Manuka honey remains stable under normal storage conditions, but keeping your jar away from excessive heat helps maintain the overall quality and experience of the honey.
The Best Way to Store Manuka Honey in Hot Weather
Here’s a quick guide about how to store your Manuka honey and retain all of its goodness.
Ideal Storage Temperature
To keep it at its best , store your Manuka honey between 50-77 degrees Fahrenheit (10-25 degrees Celsius).
Keep the jar away from:
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Direct sunlight
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Windows with strong heat exposure
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Stovetops or other heat sources
Choose the Right Storage Spot
The best place to keep your Manuka honey is in a cool, dark spot, like your pantry or kitchen cupboard. You may be tempted to store it in the refrigerator, but low temperatures can cause excessive crystallization, which alters the texture of your liquid gold.
Seal the Jar Properly
After use, seal your jar tightly you may need to clean the rim with a dry paper towel if you’ve dropped some honey on it. If the jar isn’t sealed correctly, moisture may enter the jar and cause your honey to spoil or even ferment.
Can You Refrigerate Manuka Honey?
Refrigeration is usually not recommended because it can cause Manuka honey to crystallize faster, making it thicker and harder to scoop.
If you live in an extremely hot climate where room temperatures become very high, short-term refrigeration may be considered. Allow the honey to return to room temperature before using it.
How to Revive Honey That Has Been Exposed to Heat
Life happens. If your Manuka honey has been exposed to extreme heat, you can revive it. Here’s how.
If It Becomes Too Runny- If heat makes your honey thinner than usual, move it to a cooler location and allow it to return naturally to room temperature conditions.
If It Crystallizes- Crystallization is a natural process in honey. To soften crystallized Manuka honey, place the sealed jar in lukewarm water and gently warm it.
Avoid microwaving or using boiling water, as excessive heat can affect the honey’s natural characteristics.
Manukora’s Commitment to Quality & Freshness
Proper storage helps maintain the flavor and texture of your Manuka honey, but quality starts long before the jar reaches your kitchen.
At Manukora, our honey is sourced from New Zealand’s Manuka forests and produced with careful beekeeping practices that respect the bees and the natural environment.
Each batch is tested for quality and MGO levels, with traceability information available so you can learn more about where your honey comes from. Because Manuka honey is a natural product, variations in color, texture, and consistency between batches are completely normal.
From the hive to your jar, every step is designed to preserve the unique character of Manuka honey. With proper storage, you can continue enjoying its rich flavor and smooth texture spoon after spoon.
A great place to start your Manukora Manuka journey is with our Superhoney Starter Kits, including our MGO 600+ Starter Kit, MGO 850+ Starter Kit , and MGO 1000+ Starter Kit.
With proper storage, Manuka honey remains a rich, nutrient-dense addition to your daily routine supporting your health naturally , one spoonful at a time.
Frequently Asked Questions (FAQs)
Does heat ruin Manuka honey?
Heat does not ruin Manuka honey, but prolonged exposure to high temperatures can change its texture and consistency. Store it in a cool, dark place to maintain its quality.
Should I store Manuka honey in the fridge?
No, refrigeration is usually unnecessary and may cause faster crystallization. A cool pantry or cupboard is generally the best storage option.
What happens if Manuka honey becomes too runny?
Move it to a cooler place and allow it to return to normal room temperature. The texture will usually become thicker again.
Can I warm crystallized Manuka honey?
Yes. Place the sealed jar in lukewarm water and gently warm it. Avoid microwaving or exposing it to very high heat.
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Table of Contents
Author
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Nicole Gent