4.88 | 16,396 Verified 5-Star Reviews
16,396 Verified 5-Star Reviews
5 hidden compounds inside Mānuka honey — and why regular honey has none of them.
Open the jar and you're not just looking at sweetener. Raw, high-grade Mānuka is a profile of naturally occurring bioactive compounds — most of which are destroyed in the processing of supermarket honey. Here's what's inside, and why it matters.
1. Methylglyoxal (MGO)
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Methylglyoxal (MGO)
The signature compound of Mānuka honey. It's unique to the Mānuka tree's nectar, and it's the reason the number on the jar matters. The higher the MGO, the more is inside. Our hero grade is 850+ — one of the highest you can buy in the US.
2.Leptosperin
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Leptosperin
A naturally occurring antioxidant found in Mānuka honey. Independent labs use it as a marker of authenticity — counterfeit "Mānuka" can't replicate it. Helps support the body's natural defenses.
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3.Prebiotic oligosaccharides.
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Prebiotic oligosaccharides.
A class of naturally occurring carbohydrates that act as food for beneficial gut bacteria. Helps support a balanced gut microbiome and normal digestive function.
4.Polyphenols and flavonoids.
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Polyphenols and flavonoids.
The plant-derived antioxidants that give Mānuka its dark, rich color and deep nutritional profile. Studies indicate that Mānuka has the highest total antioxidant activity of any honey variety tested.
5.Naturally occurring enzymes
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Naturally occurring enzymes
Because Manukora is never heat-treated, the enzymes the bees built into the honey are still active when you open the jar. Pasteurized supermarket honey loses these in production.
Why Manukora Honey?
Raw and never heat-treated or pasteurized
Single-source from native NZ Mānuka flowers
Naturally occurring MGO and leptosperin
Contains prebiotic
oligosaccharides
Lab-verified and traceable to the beekeeper
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★★★★★ 16,396 Verified 5-star reviews
What's actually inside MGO 850+?
Methylglyoxal (MGO), leptosperin, naturally occurring prebiotic oligosaccharides, polyphenols, flavonoids, and active enzymes — all naturally occurring in raw Mānuka honey from native NZ Mānuka flowers.
Why does "raw" matter?
Heat processing and pasteurization destroy many of the naturally occurring compounds in honey — including enzymes and bioactives. Manukora is raw, so those compounds stay intact.
What is leptosperin?
Leptosperin is a naturally occurring antioxidant found in Mānuka honey. Independent labs use it as a marker to verify that a honey is truly Mānuka — counterfeit honey can't replicate it.
How long will my order take to arrive?
Most orders ship within 1 business day. Standard US delivery is 3–5 business days, free of charge on every starter kit.
How do I use it?
Take a spoonful straight, stir it into warm (not hot) tea, or add it to yogurt, toast, or oats. Most subscribers take 1–2 teaspoons daily.
Can I cancel my subscription anytime?
Yes — you can pause, skip, or cancel from your account portal anytime. No phone calls, no hoops.