Creamy Caramel Creations (Recipes) The Dynamic Duo: Blending Apple Cider Vinegar and Manuka Honey for Daily Wellness
Honey Basics Can Honey Be Frozen? Best Practices for Storing Honey March 9, 2023 With the right conditions, raw honey can be shelf stable for years. But did you know the freezer can also preserve honey's taste, color, and texture? Read more
Mānuka's Superpowers Manuka Honey vs. Raw Honey: What Are the Differences? March 9, 2023 Raw honey is unpasteurized and left in its natural form. Manuka honey is a type of raw honey from New Zealand. Here’s everything to know about Manuka! Read more
Land & Bees Do Honey Bees Sting? What You Need To Know March 9, 2023 Honey bees sting on occasion, but they are not aggressive. They generally only sting to protect themselves or the hive from a threat. Read more
Honey Basics Can You Eat Honeycomb? Uses, Benefits & More March 9, 2023 Honeycomb is a byproduct of bees, made of beeswax and raw honey. It is safe to eat and contains many beneficial compounds for health and well-being. Read more