How Much Manuka Honey Should You Have Per Day?
Manuka honey is a unique honey containing a unique compound called Methylglyoxal (MGO). A daily “dose” is 1 to 3 teaspoons. Here’s what to know.
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Is Honey Healthier Than Sugar? Which Is Better for You?
Honey and sugar are both popular natural sweeteners. Yet honey has a lower glycemic index rating, plus beneficial compounds you won’t find in sugar.
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Dark Honey vs. Light Honey: What Are the Differences?
Dark honey has a darker color and stronger taste than light honey, plus added health benefits like more antioxidants and healing compounds.
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Do Bees Eat Their Own Honey?
Do bees eat the honey they produce? Honey bees do in fact eat the honey they make, but typically save their honey stores for certain occasions.
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Manuka Honey Color: Is It Always The Same?
Manuka honey color can vary due to a range of factors, including the hive’s location, climate, the bees’ diet, and even beekeeping practices.
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Manuka Tree: What To Know About Leptospermum Scoparium
The Manuka tree, native to New Zealand, produces the special flowers used to make Manuka honey, which is prized for its unique beneficial properties.
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Can You Freeze Honey? Best Storing Practices
With the right conditions, raw honey can be shelf stable for years. But did you know the freezer can also preserve honey's taste, color, and texture?
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Manuka Honey vs. Raw Honey: What Are the Differences?
Raw honey is unpasteurized and left in its natural form. Manuka honey is a type of raw honey from New Zealand. Here’s everything to know about Manuka!
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Do Honey Bees Sting? What You Need To Know
Honey bees sting on occasion, but they are not aggressive. They generally only sting to protect themselves or the hive from a threat.
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