- Honey gets its color from the plants and flowers the bees consume, and can range from colorless to dark amber.
- The color of honey is measured on the Pfund scale, in which the color is compared to amber glass.
- Dark honey tends to be more potent, have a lower moisture content, and have a unique flavor.
The Differences Between Dark Honey vs Light Honey
You may wonder what makes light and dark honey different, including what gives darker honey its unique look and texture? Well, we’re here to lay it all out.
In this article, you'll discover everything to know about dark honey versus light honey.
How Does Honey Get Its Color?
There are hundreds of honey types with a range of colors, textures, and tastes. When it comes to color, different kinds of honey can range in hue from nearly clear and colorless to dark brown.
So what gives each honey its distinct color and taste? This largely comes down to the specific flowers honeybees forage on. Some flowers, such as clovers, produce lighter honey. Other flowers, like those from chestnut trees, make darker honey.
How Is Honey Color Measured?
How do you know if honey is dark or light? It’s helpful to begin by understanding how honey color is measured.
The Pfund scale is a standardized way of grading honey color.
A honey sample is placed in a wedge of glass and is then compared to a wedge of amber glass. The reading is the distance (in millimeters) the wedge with the honey travels to find its color match.
What are the different honey colors according to the Pfund scale?
- Water white: 0 mm to 8 mm
- Extra white: 9 mm to 17 mm
- White: 18 mm to 34 mm
- Extra light amber: 35 mm to 50 mm
- Light amber: 51 mm to 85 mm
- Amber: 86 mm to 114 mm
- Dark amber: 115 mm to 140 mm
What Is Dark Honey?
Dark honey typically falls under the “dark amber” category of the Pfund scale. It is a dark amber to brown color and tends to be richer and thicker in texture than its lighter counterparts. Dark honey also tends to have a stronger, more robust flavor than light honey's milder taste.
Here are some popular dark honey varieties:
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Avocado honey: This honey, made from the blossoms of avocado trees, has a rich, buttery taste and molasses-like texture.
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Buckwheat honey: Buckwheat flowers make this honey ultra-dark with a strong flavor and lasting aftertaste.
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Chestnut honey: This almost-brown honey is known for its mildly sweet, unique flavor and low glycemic index (GI).
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Coffee honey: With its dark amber coloring and coffee-tinged flavor, this honey is a favorite for coffee lovers.
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Heather honey: Made in Scotland and Greece, heather honey has a dark amber color and a slightly bitter taste. Many like to pair it with a good whiskey.
- Manuka honey: Native to New Zealand, this rare honey is made from the nectar of Manuka flowers. The high concentration of beneficial flavanoids give Manuka it’s dark coloring. With a dark, creamy texture and a bold flavor profile with hints of toffee and caramel, enjoying Manuka honey is a one-of-a-kind sensory experience.
What Are the Benefits of Dark Honey?
Dark honey tends to contain a higher concentration of antioxidants than light honey.
Research from the University of Illinois found that buckwheat honey contains 20 times the antioxidants found in regular store-bought honey, such as those made from California sage.
And that’s not all. Darker honey also typically contains more beneficial nutrients, like essential vitamins and minerals, prebiotics, and more.
For example, Manuka honey is best known for containing methylglyoxal (MGO), a powerful, naturally-occurring nutrient with antibacterial properties, which isn’t found in other honey. Manuka also has high concentrations of Leptosperin, giving way to extremely high antioxidant properties. All of these unique nutrients are thanks to the unique characteristics of the Manuka tea tree.
The Manuka flowers contain DHA, the compound that makes MGO possible and is the reason Manuka honey is famous worldwide.
Comparing Dark and Light Honey: Key Differences
Dark honey is, well, darker in color: Obviously, dark honey is darker in color than light honey. To qualify as “dark,” the honey has to rate as “dark amber” on the Pfund color scale.
Dark honey tastes stronger: Dark honey has a stronger flavor and a thicker, creamier texture. Because it’s often more beneficial for wellness, dark honey can sometimes taste slightly bitter, especially when you compare it to light honey's sweeter, milder taste. However, this deeper flavor can have a major upside. Dark honey is a rare, decadent, and healthy treat.
Dark honey has more beneficial nutients: The abovementioned beneficial nutrients are generally more prevalent in darker honey, such as the MGO found in Manuka honey.
Dark honey has less water: Dark honey tends to have a lower water content than lighter honey, meaning it’s often more potent and powerful.
Many honey manufacturers harvest honey before the bees have had a chance to dehydrate it naturally. When this proess is used, the honey must be artificially dehydrated (heated) to remove moisture, which can reduce its beneficial nutrients.
At Manukora, we believe in letting the bees finish their natural process. We don’t harvest the honey until the bees have had a chance to properly cure and dehydrate it, allowing it to retain its incredible properties. We believe that by working with nature, we can have a more positive impact on the environment and even better honey!
Recap: Dark Honey vs. Light Honey – Which One to Choose?
Honey can have a variety of colors, textures, and tastes depending on the specific flowers honey bees use to make it. Dark honey is rated “dark amber” on the Pfund color scale, and it’s typically darker in color and bolder in taste than light honey.
Dark honey also often has a higher nutrient profile, like the MGO found in Manuka honey.
So, which is better? That depends on individual tastes and what you plan to use the honey for. Light honey might make sense if you’re simply looking for a better-than-sugar sweetener for your daily tea.
The range of Manuka honey available at Manukora's collection can be a delightful start. Their high-grade Manuka Honey MGO850 is particularly noteworthy for its exceptional quality.
Additionally, the health-conscious individuals might find their trending products section interesting, offering a variety of choices for different needs. For the enthusiasts keen on understanding the honey-making process, Manukora’s informative blogs, such as how many bees are in a hive, do bees eat honey, the influence of the New Zealand landscape on Manuka honey, and a detailed comparison of Manuka honey vs. raw honey, are invaluable resources.
Yet, if you’re looking to support your health and well-being, it’s hard to beat the dark deliciousness and unique nutrients that raw Manuka honey provides!
Ready to try Manuka honey for yourself? Explore our best-selling Manuka honey products here.
FAQs
Why is some honey darker than others?
The color of honey is influenced by the types of flowers and plants the bees consume. Some flowers, like clovers, produce lighter honey, while others like chestnut trees create darker, or brown honey.
How is the color of honey measured?
The color of honey is measured using the Pfund scale. The honey sample is compared to a wedge of amber glass and the color match is found by measuring the distance (in millimeters) the wedge with the honey travels.
What are the benefits of dark honey?
Dark honey is rich in antioxidants, beneficial nutrients, vitamins, and minerals. For instance, Manuka honey, a type of dark honey, contains a naturally occurring nutrient with antibacterial properties called methylglyoxal (MGO).
What are the main differences between dark honey and light honey?
Dark honey is usually richer in taste and texture, and often has higher concentrations of beneficial nutrients compared to light honey. It also tends to have a lower water content, making it more potent per ounce.
Sources:
United States Standards for Grades of Extracted Honey | USDA
Types of honey by flower source and flavor; and where to get them | Local Honey Finder
Dark Honey Has More Illness-Fighting Agents Than Light Honey | ScienceDaily
Dynamics of the Cellular Metabolism of Leptosperin Found in Manuka Honey | PMC
