- Manuka honey comes from the resilient Manuka tea tree found in remote areas of New Zealand.
- The art of traditional beekeeping places Mother Nature and the bees first.
- The powers of this incredibly delicious golden nectar lie in its high nutritional content.
- At Manukora, we believe it is our responsibility to carry the torch of Manuka’s legacy, ensuring the health of the bees and as little disruption to the honey-making process as possible.
From Beginning to End: The Journey of Manuka Honey
In the pristine landscapes of New Zealand, where ancient forests blend harmoniously with the whispers of Maori legends, a unique alchemy of nature takes place. Here, industrious bees flit from flower to flower of the native Manuka tea tree—collecting the precious and rare nectar that makes up Manuka honey.
In this article, we walk through the captivating journey of Manuka honey—from the sacred hives in the heart of New Zealand's untouched wilderness to its spot in your pantry. In many ways, this journey is as wonderful and sweet as Manuka honey itself. So, let’s dive into the rich, complex, and infinitely fascinating world of Manuka honey.
The Natural Wonder of New Zealand
In the lush, green corners of New Zealand, far removed from the hustle and bustle of modern life, the Manuka tea tree thrives. The native Manuka tea tree (also called Leptospermum scoparium) is a resilient marvel uniquely adapted to New Zealand's diverse climatic conditions.
It can grow in steep terrain and even harsh soils. It can withstand droughts and frost, demonstrating its perseverance and strength. In fact, the Manuka tea tree prevents soil erosion where it grows and offers protection for various other plants. It even is one of the first plants to appear after land clearing.
The Manuka tea tree and bees share a remarkable symbiosis. As if honoring a pact made thousands of years ago, the bees diligently collect nectar from the Manuka tea tree’s small, white flowers. Eventually, this nectar is transformed into delicious Manuka honey.
While you might quickly assume only the bees are benefiting here, think again. The bees’ pollination ensures the life cycle of the Manuka tea tree continues, season after season.
With only two to six weeks a year when the Manuka tea tree flower blooms, the bees must work efficiently to collect this precious nectar.
Surprisingly, genuine Manuka honey doesn’t contain any other nectar besides that from the Manuka tea tree. This is why Manuka honey is much more rare and expensive than other types. This is also why Manuka honey has a high nutrient content, including MGO (Methylglyoxal), antioxidants, and prebiotics.
The Art of Traditional Beekeeping
In an era where mass production often compromises quality, the art of traditional beekeeping relies on tradition and stands as a testament to the harmonious balance between humans and Mother Nature.
In New Zealand, where the Manuka tree grows abundantly, local beekeepers carry on a lineage of time-honored practices that have been handed down through generations. These aren't just custodians of beehives. They are artisans dedicated to preserving the essence and purity of Manuka honey and their buzzing caretakers.
The beekeepers begin by carefully selecting the optimal locations for their hives. For instance, they ensure the hives are placed in areas rich with Manuka tea trees but away from contaminants that could sully the honey's quality.
Once the hives are in place, the real artistry begins. Traditional beekeepers understand the importance of minimal intervention. While they might monitor the hive to ensure its health and protect it from potential threats like predators or diseases, they largely allow nature to run its course. This delicate balance is critical in allowing the bees to do what they do best: Create honey that is as close to its natural state as possible.
At Manukora, we are committed to upholding The Art of Ethical Beekeeping. This time-tested method places the well-being of the bees, their natural environments, and the Earth itself at the forefront of our practices. Our philosophy is simple: Healthier beekeeping leads to superior honey. This doesn't just benefit the bees and the environment; it's also better for you and our planet.
When extracting the Manuka honey, our beekeepers wait until the bees have done their thing. We aim to cause as little disturbance as possible and make sure to leave enough honey to get the bees through the winter. Unlike many types of honey found in your local grocery store, we also don’t pasteurize our honey, which ensures all its precious nutrients remain intact.
It’s even been suggested that without the care of mindful beekeeping, the planet would lack the necessary amount of bees to pollinate crops and feed the world’s population. This means that these careful processes are not just vital for Manuka honey production; it’s also essential for the balance of ecosystems worldwide.
The Distinction of Manuka Honey's Properties
Thanks to the incredible powers of the Manuka tea tree, Manuka honey contains plenty of beneficial nutrients. More specifically, this delicious indulgence is filled with antioxidants, prebiotics, and MGO. These nutrients help support digestive health, immune health, and overall wellness.
In fact, without these nutrients, it’s unlikely Manuka honey would have its global reputation as a superfood. MGO, specifically, is only found in Manuka honey. This nutrient has famous antibacterial properties, which gained high recognition after scientific studies conducted in the 1980s.
Manukora: A Torchbearer in the Manuka Odyssey
At Manukora, we believe it’s our responsibility to continue to sustain and honor Manuka honey’s vast and rich legacy. This dark, creamy, and caramel honey is a healthy indulgence you can feel good about!
When choosing Manukora Manuka honey, you can rest assured that your Manuka honey truly is a Honey With Superpowers™. This is because all of our beekeepers practice The Art of Ethical Beekeeping, which means:
- We don’t use pesticides, GMOs, or antibiotics.
- We leave enough honey to make sure the bees have plenty to get through the winter.
- We don’t transport our hives or interfere with the bees' honey-making process.
- All honey is carefully extracted to ensure “raw” processing.
With every Manukora product, you can also find a traceable QR code. Scan this code with your phone, and you’ll be able to determine the beehive it came from and even the beekeeper who cared for it. You’ll also find third-party testing, ensuring the authenticity of every Manuka honey jar you purchase.
From New Zealand's Shores to Global Tables
Over time, this unique nectar has found its way into the hearts and homes of individuals and families around the world. From drizzling it on morning toast to adding a heaping teaspoon to a cup of tea, there are many ways to enjoy this delicious creamy treat.
The uses of Manuka honey are as varied as the cultures it has permeated. In Asian kitchens, it's treasured as a natural sweetener that adds depth to various culinary dishes. In Europe, it finds its place in gourmet recipes. Across the Atlantic, Americans have embraced Manuka honey as a premium alternative to conventional sweeteners. Some even opt to enjoy this yummy indulgence all on its own in a heaping teaspoon each day.
Not only celebrated for its exceptional taste, Manuka honey is the perfect addition to any wellness lifestyle. Its journey from the Manuka tea tree to the tables of homes and restaurants around the world indicates its undeniable status as a national (and international) treasure.