What is Manukora?
This is honey like you’ve never tasted it!
Manukora is your delicious daily spoonful of raw, whole food health & wellbeing support. Ethically produced in New Zealand.
Honey With Superpowers ™
Packed with bioactive nutrients to support your health.
Supports immune function
Aids the
digestive system
Balances inflammation
Boosts natural energy & vitality
Supports immune function
Aids the
digestive system
Boosts Natural Energy
Boosts natural energy & vitality
What’s in a spoonful?
Mānuka honey is a high-potency powerhouse filled with nourishing support you can’t get elsewhere (or more deliciously).
Beneficial prebiotics
& soluble fiber
Rare, powerful antioxidants
Potent antibacterial
compound MGO
Long-lasting energy
What is MGO?
Unique to Mānuka honey, MGO, or methylglyoxal, is known for its antibacterial properties, which can benefit your immune system, digestive function, and inflammatory response.
Found naturally in Mānuka tea tree nectar, MGO is transferred to our honey by our incredible bees.
Find your MGO Grade
The higher the MGO, the higher the concentration of other beneficial bioactives.
Daily Immunity Support
Daily Immunity + Digestion Support
Daily Inflammation Support
How do we compare?
Third-party lab-tested for purity and potency
Certified Glyphosate residue-free
100% traceable to source
Ethical beekeeping standard
Creamy caramel taste & texture guarantee
Trusted by NBA/NFL/NHL athletes
$3/per day
OTHER MĀNUKA
$5/per day
REGULAR HONEY
$0.50/per day
See what members are saying about Manukora
Frequently Asked Questions
What does Creamy Caramel Guarantee mean?
Nature's raw Mānuka honey is known for its delightful variability, but our traditional harvest and creaming process ensures that every jar arrives at your doorstep with a lusciously creamy texture. We stand behind the quality of our super honey, so if it doesn't meet our creamy caramel standard, we'll happily replace it.
What is MGO? What do the numbers mean?
Methylglyoxal (MGO) is the unique naturally occurring antibacterial properties in Mānuka honey. A higher MGO value indicates higher antibacterial activity, it also indicates higher levels of other active, beneficial compounds in the Mānuka honey. In simple terms, the higher the MGO, the more potent the honey is.
What is the Art of Ethical Beekeeping?
Ethical Beekeeping is the heart of what we do at Manukora. It involves sustainable practices that ensure the health and happiness of our bees. We keep our hives in natural habitats with minimal transportation, do not feed our bees synthetic substitutes, and never use antibiotics or harmful chemicals. This approach not only supports a thriving bee population but also ensures the highest quality and purity of our Manuka honey. Learn more here or check out an interview with one of our master beekeepers here.
Why is Mānuka honey different from my local honey?
While we wholeheartedly support the wonders of local honey and its array of benefits, Mānuka honey stands in a league of its own. Produced exclusively in the remote Manuka tea tree forests of New Zealand, it boasts exceptional levels of bioactive properties, such as MGO, Leptosperin, and oligosaccharides that are not found in other honey types.
How do I use it?
Take 1 heaped teaspoon each morning. Enjoy Manukora straight or supercharge your morning beverage or breakfast. Due to the lower GI (slower release) of Mānuka honey, you can also use throughout the day.
Note: To get the most out of the bioactives in Mānuka, take daily on an empty stomach and avoid adding it to boiling water (hot is okay).
How much do I take?
1-3 heaped teaspoons daily. It is perfectly fine to eat more as you see fit, especially when using Mānuka as an alternative to refined sugar in your diet!
What does Manukora taste like?
Manukora Manuka honey features a rich caramel and toffee flavor, accented by light floral notes. Its smooth, creamy texture makes it perfect for enjoying on its own or as a sweetener in your favorite dishes and drinks.