MGO 1123+

Contains nutrients to support:

Highest Potency Mānuka

  • Exceptionally high levels of unique bioactive compounds
  • Rare harvest from NZ's most remote forests
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Our 1123+ is loved for its bold flavor. Deep caramel and toffee notes with bitter undertones that vary between batches.

It has a creamy, velvet texture. Granules can appear due to the active nature of the Mānuka.

Ingredients: 100% monofloral Mānuka honey certified to contain a minimum of 1123mg/kg of methylglyoxal (MGO).

Take directly from the spoon, or pair it with your favorite food or beverage.

Cool to solidify, warm to soften.

Manukora Mānuka is graded for its MGO value. A higher MGO value means higher levels of the naturally occurring methylglyoxal (MGO) compound.

MGO is unique and is a potent antibacterial compound. It is not found in any other honey types. As the MGO increases, so do the other key unique bioactive compounds in Mānuka.

Each batch is third-party tested to verify the MGO level, results are available on our QR trace system.

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Honey with Superpowers™

Honey, like you've never tasted it

Rich, creamy caramel taste. Unique antioxidants. Bioactive prebiotics. Unique antibacterial compound, MGO*.