MGO 1123+

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Highest Potency Mānuka

  • Exceptionally high levels of unique bioactive compounds.
  • Rare harvest from NZ's most remote forests.

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Our 1123+ is loved for its bold flavor. Deep caramel and toffee notes with bitter undertones that vary between batches. 

It has a creamy, velvet texture. Granules can appear due to the active nature of the Mānuka. 

Ingredients: 100% monofloral Mānuka honey certified to contain at least 1123mg/kg of methylglyoxal (MGO).

Take directly from the spoon, or pair with your favorite food or beverage.

Cool to solidify, warm to soften.

Size & Serving Information: 8.11oz (230g) Jar, approximately 32 servings

Manukora Mānuka is graded for its MGO value. 

A higher MGO value means higher levels of the naturally occurring methylglyoxal (MGO) compound. MGO is unique and is a potent antibacterial compound. It is not found in any other honey types. 

As the MGO increases, so do the other key unique bioactive compounds in the Mānuka. Each batch is third-party tested to verify the MGO level, results are available on our QR trace system.

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Honey with Superpowers™

Honey, like you've never tasted it

Rich, creamy caramel taste. Unique antioxidants. Bioactive prebiotics. Unique antibacterial compound, MGO*.